Spicy Dipping Sauce

Today I set about inventing a spicy dipping sauce to go with yesterday's Black Bean Taquitos.  This way Drew and I can have ours with a little more kick while the boy still has his bland enough to suit his palate.  It came together quickly and easily, and the taquitos reheated beautifully (in the oven at 350° for about 15 minutes) for lunch.

Spicy Taquito Dipping Sauce

Ingredients:

• 1/2 cup of Something Creamy.  The "something creamy" is entirely up to you.  Vegan choices are pureed tofu, thick cashew cream, plain soy yogurt, Vegenaise, etc.  Non vegan choices are sour cream, plain yogurt, mayonnaise, blahblah you get the picture here
• 1 TBSP salsa of choice
• 1 canned chipotle pepper + 1 TBSP of the adobo sauce
• Dash Cayenne
• 2 to 3 TBSP water
• Splash lemon juice

Directions:

1. Place all ingredients in blender and blend on high until smooth, creamy, and completely mixed.