The Hippie Inside

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My Story

I like to eat, hate to cook, and have been called a hippie more times than I care to count. I wear that label with pride. I've been a vegetarian for a long time now, and I've got some serious vegan leanings. I'd say that I'm "sort of" vegan, but I'm pretty sure you can't be sort of vegan. You either are or aren't. As yet, I'm not.


You'll find a lot of different things here. I have vegan and vegetarian recipes, an occasional raw recipe, and the odd gluten free recipe every now and then. The whole raw idea intrigues me greatly, but I can only work on one thing at a time here! You'll find my ramblings as well, both pointless and otherwise, on such fascinating subjects as finding my fitness again and how I'm going to go about raising a vegetarian baby (or two!) in a house where both his brother and his father eat meat (how AM I going to do that, anyway?!).


This blog is about my journey to get healthy and to stay healthy while still enjoying food. It's about how I learned to nourish my body instead of just feeding it. It's about how I maintained a 75 pound weight loss for five years, and the health crisis that caused me to put almost 30 pounds of it back on. It's about finding my way once again. Mostly it's about how I learned to enjoy my life while embracing and indulging my inner hippie along the way.


One must eat to live, not live to eat. --Moliere

Labels

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Blog Archive

  • ▼  2013 (3)
    • ▼  August (3)
      • Left Over Rice Pudding
      • Fruity Oatmeal Muffins
      • Skinny Cherry Almond Milkshake
  • ►  2012 (4)
    • ►  June (1)
    • ►  February (1)
    • ►  January (2)
  • ►  2011 (16)
    • ►  November (4)
    • ►  October (5)
    • ►  September (3)
    • ►  August (1)
    • ►  July (2)
    • ►  April (1)
  • ►  2010 (56)
    • ►  December (1)
    • ►  September (1)
    • ►  August (1)
    • ►  June (3)
    • ►  May (8)
    • ►  April (24)
    • ►  March (18)

I'm Inspired By:

  • Kath Eats Real Food
    8 Family Resorts in Virginia
    3 days ago
  • Chocolate Covered Katie
    Strawberry Oatmeal Bars
    4 days ago
  • the tolerant vegan
    How Going Vegan Can Impact Sleep: Surprising Effects on Your Nightly Rest
    3 weeks ago
  • Savory Seasonings
    Chicken Gyros
    4 weeks ago
  • spabettie
    Gluten Free Vegan Peanut Butter Twix
    4 months ago
  • Post Punk Kitchen
    Stuffed Faux Turki Roast
    6 months ago
  • Oh She Glows
    How To Roast Perfect Pumpkin Seeds – Easy, Crunchy, Addictive!
    8 months ago
  • FatFree Vegan Kitchen
    Easy Vegan Lasagna Soup
    1 year ago
  • Baking Bites
    Blueberries and Cream Bread Pudding
    2 years ago
  • The Pursuit of Hippieness
    “Add charisma and ‘glam up’ your resume”: How to increase your chances of getting an interview. Cover letter and other tricks for job seekers
    2 years ago
  • Holy Cow! Vegan
    Vegan Bean and Oats Burger
    4 years ago
  • (never home)maker
    Homeschooling: Week One
    4 years ago
  • Cafe Fernando - Food Blog
    Chuẩn bị ăn đồ nướng cần những gì Ngon, Bổ, Rẻ và Không Sợ Béo
    5 years ago
  • Notes from the Vegan Feast Kitchen
    SUPER EASY, SUPER TASTY CRUSTY NO-KNEAD SPELT BREAD
    5 years ago
  • Healthy. Happy. Life.
    Pretzel-Stuffed Peanut Butter Cups
    5 years ago
  • V e g a n D a d
    Brioche Bagels
    6 years ago
  • Heather Eats Almond Butter
    Hello world!
    6 years ago
  • Vegan Food; More Than Tofu and Sprouts!
    Kumquat and Fresh Turmeric Cake
    6 years ago
  • Unhealthy Vegan
    Veganmofo 2018: Introductions!
    6 years ago
  • sunny vegan
    Strawberry and Cream vegan popsicles
    7 years ago
  • veggie.num.num
    Nutro – A Healthy Plant-Based Diet Made Simple
    7 years ago
  • MELOMEALS: $3.33 A DAY
    Recipe Thursday: Simple Dahl.
    7 years ago
  • Rawmazing
    Favorite Summer Salads
    7 years ago
  • Peas and Thank You
    Hello world!
    9 years ago
  • The Wannabe Chef
    Sweet & Spicy Pineapple Cornbread
    9 years ago
  • Vegan Richa
    Strawberry Yogurt Hemp Protein Smoothie. Vegan Glutenfree Recipe
    10 years ago
  • veganlicious
    A healthy Thanksgiving makeover
    11 years ago
  • It Ain't Meat, Babe
    Vegan Carrot Molasses Muffins for Babies. And Everyone Else.
    11 years ago
  • This Is Why You're Thin!
    Thai Salad with Marinated Tempeh
    13 years ago

Useful Links

  • Cold Remedy Drinks
  • Common Ingredient Substitutions
  • Egg Replacers
  • Herbal Remedies for Common Problems
  • Super Foods and Dietary Supplements

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