Banana Nut Bread Oatmeal Cookies

I thought about calling these "Super Healthy, Low Fat, Banana Nut Oatmeal, Stuffed Full of Omega 3s Cookies", but that's kinda long.  People would get tired of reading the title before they got to the super easy cookie recipe.  However, it's also all true.  The only added fat is from the nuts and the flax seeds, and that's the super healthy, full of essential Omega 3s kind of fat.  It's very important that you eat these cookies, actually, because you need those Omega 3s, and your body doesn't make them.  Cookies to the rescue!

Omega-3 fatty acids are considered essential fatty acids: They are necessary for human health but the body can' t make them; you have to get them through food.  Also known as polyunsaturated fatty acids (PUFAs), Omega 3 fatty acids play a crucial role in brain function as well as normal growth and development. They have also become popular because they may reduce the risk of heart disease.

Research shows that omega-3 fatty acids reduce inflammation and may help lower risk of chronic diseases such as heart disease, cancer, and arthritis. Omega-3 fatty acids are highly concentrated in the brain and appear to be important for cognitive (brain memory and performance) and behavioral function. In fact, infants who do not get enough omega-3 fatty acids from their mothers during pregnancy are at risk for developing vision and nerve problems. Symptoms of omega-3 fatty acid deficiency include fatigue, poor memory, dry skin, heart problems, mood swings or depression, and poor circulation.

Alright.  That's enough lecturing on why you should eat these cookies.  I also made mine sugar free.  The kiddo doesn't react well when sugar is involved (in fact, his father once termed his behavior on sugar as that of "a spastic robot on speed"), and it's not good for you anyway, so I do my best to limit sugar consumption in this house.  I used a sugar free maple syrup.  Let's not have the artificial sweetener debate right now, okay?  I use the only one deemed pregnancy safe by the FDA and my doctor (who has 12 letters behind his name), so I feel safe enough.  If you don't want to use a sugar free version, then feel free to use pure maple syrup.

Banana Nut Bread Oatmeal Cookies

Ingredients:

• 2 tsp flax seeds, ground
• 2 TBSP cold water
• 1 cup old fashioned rolled oats
• 1/2 cup whole wheat flour
• 3/4 cup old fashioned rolled oats, ground into flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup walnuts, chopped or crushed
• 1/2 cup maple syrup
• 1 tsp vanilla
• 1 large banana, mashed
• 1 heaping TBSP plain fat free soy yogurt

Directions:

1.  Preheat oven to 375°.

2.  Grind 3/4 cups oats into flour using a food processor or blender.

It should look like this when you're finished.

3.  Mix ground flax (I grind mine in the Tribest Personal Blender with the grinder blade; you can use a coffee grinder, as well) with 2 TBSP cold water and set aside to thicken.

4.  Mix oats, oat flour, wheat flour, baking soda, baking powder, salt, cinnamon, and walnuts in a large mixing bowl.

5.  To the flax mixture add syrup, vanilla, mashed banana (I just squish it around in the peel until it's mushy, and then drop it into the bowl), and soy yogurt, using a whisk to combine well.

6.  Pour wet mixture into dry mixture.

7.  Stir very well, until you've got a really thick batter.

8.  Drop by heaping TBSP onto a baking sheet that has been lined with lightly sprayed parchment paper.

9.  Flatten and smooth the tops with the back of the measuring spoon.

10.  Bake 10 minutes, or until the cookies are just slightly brown.

Enjoy!