All you have to have is a frozen banana or two and a food processor. I was amazed that a couple of frozen bananas whipped up into such a smooth, sweet, and creamy treat. I was pretty excited. Don't get TOO excited though, because while this does have the creamy consistency of soft serve, it doesn't exactly taste like soft serve. This is good for me actually, because I don't particularly like soft serve, but my love for bananas has been pretty well established by now.
Single Ingredient Soft Serve
- 3 frozen bananas. You want them to be pretty ripe, but not so ripe that they're all brown.
1. Place frozen bananas in bowl of food processor fitted with an S blade.
2. Process until correct consistency, stopping to scrape sides of bowl.
How long this takes will depend on your food processor and on your personal definition of proper consistency.
There you go. That's it. Easy peasy, healthy, low calorie, low fat ice cream. It is fantastic just the way it is, but you can add stuff, as well. Of course that makes it no longer one ingredient, but still with a base this healthy you can splurge just a tiny bit too. I added a teaspoon of vanilla extract and a very liberal shake of cinnamon to mine. It would be good with a couple of tablespoons of peanut butter or with some fresh mint or even mint extract. If you are the chocolaty type, you could add a bit of cocoa powder or chocolate chips. Then of course are the combinations...chocolate peanut butter, chocolate mint, etc. etc. I think this would be good with some dried fruit as well. You could go tropical and add a bit of shredded coconut and some pineapple, or you could go tart and add cherries and apricots. I'd soak the fruit for a few hours first though. The possibilities are endless, and the base is only about 80 calories per serving and chock full of potassium! Also, you can totally eat ice cream for breakfast! Doesn't get much better than that!